Sunflower Crème Brûlée Cake

A twist on the classic dessert, Sunflower Crème Brûlée Cake combines creamy textures and bold flavors with a layer of caramelized sugar. This American dessert originated from the vibrant city of New Orleans, where unique fusion of French and Spanish cuisines is the key to its unparalleled flavor.

🛒 Ingredients

• 4 large large eggs
• 1 1/2 cups sugar
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup unsalted butter
• 2 cups heavy cream
• 1 cup whole milk
• 2 tsp vanilla extract
• 1/2 cup large sunflower petals
• 1/2 tsp flaky sea salt

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.

2. 2

   Step 2: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. 3

   Step 3: In a large mixing bowl, combine sugar and eggs. Beat on high speed until pale and fluffy, about 2 minutes.

4. 4

   Step 4: Add dry ingredients to the egg mixture, alternating with butter and heavy cream, beginning and ending with dry ingredients. Beat just until combined.

5. 5

   Step 5: Stir in vanilla extract and sunflower petals.

6. 6

   Step 6: Pour the batter into the prepared pan and smooth the top.

7. 7

   Step 7: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Step 8: Remove from the oven and let cool in the pan for 5 minutes.

9. 9

   Step 9: Transfer the cake to a wire rack to cool completely.

10. 10

    Step 10: Once the cake is completely cool, prepare the crème brûlée topping.

💡 Pro Tips

For a perfect caramelized sugar top, make sure the sugar is evenly distributed and caramelize at 425°F (220°C) for 5-7 minutes. Avoid overmixing the batter and don't open the oven door during baking. Store the cake in an airtight container at room temperature for up to 2 days.

📊 Nutrition per Serving