Sunflower Honey Whole Wheat Boule

This authentic American bread recipe combines the rich flavors of whole wheat, sunflower seeds, and pure honey, resulting in a delicious and aromatic boule perfect for any occasion.

🛒 Ingredients

• 2 cups Whole Wheat Flour
• 1 cup Bread Flour
• 1/4 cup Sunflower Seeds
• 1/4 cup Honey
• 2 tsp Salt
• 1 tbsp Sugar
• 1 packet Active Dry Yeast
• 1 1/4 cups Water
• 2 tbsp Unsalted Butter, melted
• 1 large Egg, beaten

👨‍🍳 Instructions

1. 1

   Preheat your oven to 375°F (190°C) and prepare a 9-inch round baking dish or boule.

2. 2

   In a large mixing bowl, combine the whole wheat flour, bread flour, sunflower seeds, salt, sugar, and yeast.

3. 3

   In a separate bowl, whisk together the water, melted butter, and beaten egg until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients and mix until a sticky dough forms.

5. 5

   Knead the dough for 10 minutes until it becomes smooth and elastic.

6. 6

   Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour.

7. 7

   Punch down the dough and shape it into a round loaf.

8. 8

   Place the loaf in the prepared baking dish and cover it with plastic wrap.

9. 9

   Let it rise for another 30 minutes.

10. 10

    Bake the boule for 35-40 minutes, or until it's golden brown and sounds hollow when tapped on the bottom.

💡 Pro Tips

Make sure to not overmix the dough to avoid a dense boule. Also, use high-quality whole wheat flour for the best flavor.

📊 Nutrition per Serving