Sunrise Smoked Salmon and Cheddar Omelette

A classic American breakfast dish from the East Coast featuring smoked salmon, cheddar cheese, and chives, perfect for a weekend brunch.

🛒 Ingredients

• 4 eggs Large eggs
• 1/2 cup Cheddar cheese, shredded
• 4 oz Smoked salmon fillet, flaked
• 2 tbsp Butter, unsalted
• 1 tablespoon Chopped fresh chives
• to taste Salt and pepper
• 1 tbsp Milk, 2% or whole
• 1 sprig Fresh dill

👨‍🍳 Instructions

1. 1

   In a small bowl, whisk together eggs, milk, salt, and pepper. Set aside.

2. 2

   In a large non-stick skillet, melt 1 tablespoon of butter over medium heat.

3. 3

   Add chopped chives and cook until softened, about 1 minute.

4. 4

   Add smoked salmon and cook until heated through, about 2 minutes.

5. 5

   Pour in egg mixture and cook until edges start to set, about 2-3 minutes.

6. 6

   Sprinkle shredded cheddar cheese evenly over the eggs.

7. 7

   Use a spatula to gently lift and fold the edges of the omelette towards the center, allowing uncooked egg to flow to the edges.

8. 8

   Repeat the lifting and folding process until eggs are almost set, about 3-4 minutes.

9. 9

   Use the spatula to carefully fold the omelette in half and cook for an additional minute.

10. 10

    Slide the omelette onto a plate and serve immediately.

💡 Pro Tips

Use high-quality smoked salmon for the best flavor. Don't overfill the omelette with cheese, as it can make it difficult to fold. Serve with toasted bagels or English muffins for a delicious breakfast sandwich.

📊 Nutrition per Serving