Tandoori Garlic Naan

Tandoori Garlic Naan is a flavorful and aromatic Indian flatbread from the city of Amritsar, famous for its rich history and cultural heritage. This authentic recipe brings the taste of India to your kitchen, with the perfect balance of spices and herbs.

🛒 Ingredients

• 3 cups all-purpose flour
• 1 cup yogurt
• 1 tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 3 cloves garlic
• .5 tsp garam masala
• 1 tsp cumin seeds
• 1 tbsp clarified butter
• 2 tbsp chopped cilantro
• 1 tbsp lemon juice
• 1 tsp chili powder
• 1 tsp baking powder
• 1 tsp milk

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine flour, salt, sugar, and yeast. Mix well to incorporate.

2. 2

   Step 2: Add yogurt, garam masala, cumin seeds, chilli powder, baking powder and mix until a smooth dough forms.

3. 3

   Step 3: Knead the dough for 5 minutes until it becomes smooth and elastic.

4. 4

   Step 4: Place the dough in a greased bowl, cover with a damp cloth and let it rise for 1 hour in a warm place.

5. 5

   Step 5: Preheat a tandoor or a non-stick skillet to 450°F.

6. 6

   Step 6: Divide the dough into 8 equal portions and shape each portion into a ball.

7. 7

   Step 7: Roll out each ball into a thin circle.

8. 8

   Step 8: Brush the naan with melted butter and sprinkle with cilantro and lemon juice.

9. 9

   Step 9: Cook the naan in the preheated tandoor or skillet for 2-3 minutes on each side.

10. 10

    Step 10: Repeat with the remaining dough to make 8 naan.

💡 Pro Tips

Tandoori Garlic Naan is best served hot and fresh. For an authentic touch, serve with a dollop of butter or a sprinkle of cilantro. To store, let the naan cool completely and then store in an airtight container at room temperature for up to 2 days.

📊 Nutrition per Serving