Tandoori Lamb Chops with Spiced Cucumber Raita

Experience the flavors of India with these succulent tandoori lamb chops paired with a refreshing spiced cucumber raita. The lamb chops are marinated in a blend of yogurt, spices, and lemon juice and then grilled to perfection. Served with a cooling cucumber raita infused with cumin, coriander, and a hint of cayenne pepper.

🛒 Ingredients

• 1 pound Lamb Chops
• 1/2 cup Yogurt
• 2 sprigs Leather Britches Thyme
• 1 teaspoon Cumin Seeds
• 2 teaspoons Coriander Powder
• 1 teaspoon Cayenne Pepper
• 2 tablespoons Lime Juice
• 1 teaspoon Ginger Paste
• 1 teaspoon Garlic Paste
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 cups Cucumber
• 1/2 teaspoon Salt
• 1/2 teaspoon Cumin Powder
• 1/4 teaspoon Coriander Powder

👨‍🍳 Instructions

1. 1

   Step 1: In a blender or food processor, combine yogurt, thyme, cumin seeds, coriander powder, cayenne pepper, lime juice, ginger paste, garlic paste, salt, and black pepper. Blend until smooth.

2. 2

   Step 2: In a large bowl, combine lamb chops and yogurt marinade. Mix well to coat. Cover and refrigerate for at least 2 hours or overnight.

3. 3

   Step 3: Preheat grill to medium-high heat. Remove lamb chops from marinade, letting any excess liquid drip off.

4. 4

   Step 4: Grill lamb chops for 5-6 minutes per side, or until they reach your desired level of doneness. Transfer to a plate and let rest for 5 minutes.

5. 5

   Step 5: Meanwhile, prepare the cucumber raita by grating the cucumber and mixing it with salt, cumin powder, and coriander powder.

6. 6

   Step 6: To serve, place a lamb chop on each plate and top with a dollop of cucumber raita.

7. 7

   Step 7: Garnish with fresh cilantro and serve immediately.

💡 Pro Tips

To prevent the lamb chops from becoming too dry, make sure not to overcook them. Also, be sure to let them rest for a few minutes after grilling to allow the juices to redistribute. To make the cucumber raita more authentic, use a mixture of Greek yogurt and sour cream.

📊 Nutrition per Serving