Tandoori Naan Kulcha

Tandoori Naan Kulcha is a popular bread from the city of Amritsar in India, known for its rich cultural history and authentic flavors. It is a type of leavened flatbread that is traditionally cooked in a tandoor. This recipe is a perfect combination of simplicity and flavor, with the perfect blend of spices and herbs.

🛒 Ingredients

• 1 cup milk
• 1/2 cup yogurt
• 1 teaspoon active dry yeast
• 1 tablespoon sugar
• 2 tablespoons ghee
• 1 tablespoon chopped cilantro
• 1/2 teaspoon chopped green chilies
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 1 tablespoon chopped cilantro for garnish
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 2 cups all-purpose flour

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.

2. 2

   Step 2: Add the sugar, ghee, chopped cilantro, chopped green chilies, ginger paste, and garlic paste to the bowl. Mix well.

3. 3

   Step 3: Add the yogurt, salt, baking powder, and all-purpose flour to the bowl. Mix well until a smooth dough forms.

4. 4

   Step 4: Knead the dough for 5-7 minutes until it becomes smooth and elastic.

5. 5

   Step 5: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until it doubles in size.

6. 6

   Step 6: Preheat a non-stick skillet or tava over medium heat.

7. 7

   Step 7: Divide the dough into 6 equal portions and roll out each portion into a ball.

8. 8

   Step 8: Flatten each ball into a disk shape.

9. 9

   Step 9: Place a disk on the preheated skillet and cook for 1-2 minutes until it starts to puff up.

10. 10

    Step 10: Flip the disk and cook for another 1-2 minutes until it is golden brown.

11. 11

    Step 11: Repeat with the remaining dough portions.

💡 Pro Tips

To make the perfect Tandoori Naan Kulcha, make sure to knead the dough for the right amount of time and let it rise for the right amount of time. Also, make sure to cook the naan on a preheated skillet or tava for the perfect texture and flavor.

📊 Nutrition per Serving