Tandoori Roti with Garlic Naan

Experience the rich flavors of India with this traditional North Indian dish, Tandoori Roti with Garlic Naan. The crispy, slightly charred tandoori roti is paired perfectly with a flavorful garlic naan, ideal for serving alongside your favorite curries.

🛒 Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp active dry yeast
• 1 tsp salt
• 2 tbsp ghee or clarified butter
• 1 cup yogurt
• 4 cloves garlic
• 1 tsp ginger paste
• 1 tsp cumin seeds
• 1/2 tsp red chili powder
• 1 tsp kasoori methi
• 1 cup warm water

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, yeast, salt, and warm water. Mix until a shaggy dough forms.

2. 2

   Step 2: Knead the dough for 5-7 minutes until it becomes smooth and elastic.

3. 3

   Step 3: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.

4. 4

   Step 4: Preheat a tandoor or a baking stone in the oven to 450°F (230°C).

5. 5

   Step 5: Punch down the dough and divide it into 4-6 equal portions, depending on how large you want your rotis to be.

6. 6

   Step 6: Roll out each portion into a ball and then flatten it slightly into a disk shape.

7. 7

   Step 7: Place the roti on the preheated tandoor or baking stone and cook for 30-45 seconds on each side, or until it is golden brown and slightly charred.

8. 8

   Step 8: Meanwhile, mix the garlic, ginger paste, cumin seeds, red chili powder, and kasoori methi in a small bowl.

9. 9

   Step 9: Roll out the naan dough into a ball and flatten it slightly into a disk shape.

10. 10

    Step 10: Place the naan on a greased surface and brush it with the garlic mixture. Fold the naan in half to enclose the filling.

💡 Pro Tips

To make the perfect tandoori roti, make sure the dough is well kneaded and the fire is hot. To prevent the naan from becoming too puffed up, brush it with a little water before baking.

📊 Nutrition per Serving